InfinityMaster wrote:

Sounds cool! I followed the discussion. Can't wait to read the tips and such

pikachu-is-awesome wrote:

InfinityMaster wrote:

Sounds cool! I followed the discussion. Can't wait to read the tips and such

Thanks! I'll start within the end of the month, I just need to find my scrapbook of recipes as I have lost it.

InfinityMaster wrote:

I'm excited to see those recipes! I especially love baking so I'd be happy to see the cake and banana bread recipes.

pikachu-is-awesome wrote:

InfinityMaster wrote:

I'm excited to see those recipes! I especially love baking so I'd be happy to see the cake and banana bread recipes.

Great!

THE-SAVAGES wrote:

I come from Iran and we just made traditional Iranian coconut cookies! They were DELICIOUS!

pikachu-is-awesome wrote:

This weeks ingredient is (drum-roll please): Egg!

1. Acquire your eggs and crack them all in a bowl, and then stir it. You can put some salt if you want, half a spoon is usually enough. If you want to add any herbs/spices as flavoring, this would be a good time. Continue stirring until the liquid is filled with a solid yellow color.
   
2. Put the cloves of garlic on the chopping board one at a time, and use the flat surface of the cleaver to smash it a couple of times.
   
3. Wash the tomatoes and chop them into half-slices. (Chop the tomato once in the middle, and then chop the halves one at a time) Remember to cut out the stem part because no one eats the stems.
   
4. Throw the smashed cloves of garlic into the pan and add some oil. It should be enough oil to cover the bottom of the pan, unless you're using a normal frying pan. In that case, covering half of the pan should be good.
   
5. When the collar oil starts (slightly) popping, dump the stirred eggs into the pan. Make scrambled eggs as usual, then scrape it into another bowl or simply the plate you'll later use to hold the cuisine.
   
6. You can add some more oil if you want to. Put all tomatoes into the pan and stir-fry them. Add a spoon of sugar or two when the tomatoes are looking somewhat soft.
   
7. It's time for the grand slam! Throw in the eggs into the pan and stir-fry everything. Use some soy sauce if you want to get that shiny bronze color, just don't drop the entire bottle into the pan. When the eggs are turning into a somewhat orange color (from the tomato sauce) and the tomatoes are getting soft, turn off the heat and scrape the cuisine into the plate you had prepared earlier. 用餐愉快！(it means bon appetit, btw)
   

Viiceroy wrote:

this is probably one of the most impressive threads on this whole site so kudos honestly but can y'all beat the cereal and milk i make sometimes

Hex4Nova wrote:

Viiceroy wrote:

this is probably one of the most impressive threads on this whole site so kudos honestly but can y'all beat the cereal and milk i make sometimes

yeah man, I can make buttered toast in a frying pan

Flamekebab wrote:

Tomorrow I'll be making "cowboy caviar". Once the tortilla chips run out I just eat it with a spoon!