I found a Chocolate Bar Maker at Walmart and now I'm having a blast making yummy chocolate bars! I'm even selling them! If you have any suggestions for new chocolate bars, please post them here!
Rules:
1. No copying other people's chocolate bar ideas. I've already seen that idea!
2. No personal info. Okay, so what does chocolate bars have to do with personal info? Well, if you are selling chocolate bars yourself, you must not share your address or phone number! I like to keep things safe.
3. No gross ideas. I would like my customers to enjoy the chocolate bars we come up with, and so I would like to keep every idea wonderful and not gross.
4. Have fun!

that sounds cool. i've never seen chocolate bar makers but i have seen twinkie makers

lollypop730 wrote:

3. No gross ideas. I would like my customers to enjoy the chocolate bars we come up with, and so I would like to keep every idea wonderful and not gross.

well in my opinion a chocolate bar covered in ketchup would be great but most people wouldn't agree with me so i don't like that rule

AonymousGuy wrote:

that sounds cool. i've never seen chocolate bar makers but i have seen twinkie makers

lollypop730 wrote:

3. No gross ideas. I would like my customers to enjoy the chocolate bars we come up with, and so I would like to keep every idea wonderful and not gross.

well in my opinion a chocolate bar covered in ketchup would be great but most people wouldn't agree with me so i don't like that rule

that's alright

I like to make chocolate bars! I've never heard of chocolate bars makers. How do they work?
When selling chocolate deliciousness, I have some tips (not only works for chocolate bars but handmade chocolate as well).

- Cover chocolate bars in a few dashes of white chocolate. It adds little to the taste but it made the chocolate look more delicious and inviting.
- Innovation is really the best marketing trick. Use a variation of wafers (mint wafers, cheese wafers, etc) or even not use wafers at all. Use a range of chocolates: White chocolates, milk chocolate, dark chocolate. (if possible) Peanut butter, strawberry jam, or mint extract adds really great taste if used properly.
- Be clean. Always wash your hands properly before, during, and after the making of chocolate. Peoples are easily grossed out.
- Be transparent if you don't want to get in trouble. Write the all ingredients nicely on a piece of paper. Make sure you use only good ingredients.
- Taste everything.

make one with a pi on it and send a pic

AWESOME IDEA how about a apple and chocolate 1

thanks, you guys! you're helping me out big time!

Peanut butter and I'll be happy.

Rumanti wrote:

I like to make chocolate bars! I've never heard of chocolate bars makers. How do they work?
When selling chocolate deliciousness, I have some tips (not only works for chocolate bars but handmade chocolate as well).

- Cover chocolate bars in a few dashes of white chocolate. It adds little to the taste but it made the chocolate look more delicious and inviting.
- Innovation is really the best marketing trick. Use a variation of wafers (mint wafers, cheese wafers, etc) or even not use wafers at all. Use a range of chocolates: White chocolates, milk chocolate, dark chocolate. (if possible) Peanut butter, strawberry jam, or mint extract adds really great taste if used properly.
- Be clean. Always wash your hands properly before, during, and after the making of chocolate. Peoples are easily grossed out.
- Be transparent if you don't want to get in trouble. Write the all ingredients nicely on a piece of paper. Make sure you use only good ingredients.
- Taste everything.

Well, first you melt some chocolate in this little squeezer thingy and squeeze it into one of the molds. Then you add your filling and cover it with chocolate. Then you put the whole entire thing in the freezer for twenty minutes. Then you pop the chocolate bar out and decorate it. Then you thaw it for a little bit and then eat or sell!

That's cool! What kind of molds do you have? They have lots at the craft supply store and you can stock up on out-of-date seasonal ones for cheap lol

I have all kinds of molds and food coloring (Coloring only really works with white chocolate though) for the different holidays. Sometimes I use them as toppers for cupcakes too! So much you can do with them, and they're tasty

Raspberry chocolate bars and mint chocolate bars.

Critic2100 wrote:

Raspberry chocolate bars and mint chocolate bars.

yummy!

Tresdin wrote:

That's cool! What kind of molds do you have? They have lots at the craft supply store and you can stock up on out-of-date seasonal ones for cheap lol

I have all kinds of molds and food coloring (Coloring only really works with white chocolate though) for the different holidays. Sometimes I use them as toppers for cupcakes too! So much you can do with them, and they're tasty

well, they are like little rubber boxes so that it makes it look like a chocolate bar, and then there's just some flat rubber things with designs on them so you can decorate your bar

Get some of that raspberry doughnut filling and put it inside.

PullJosh wrote:

Get some of that raspberry doughnut filling and put it inside.

yummy!

Ooh, chocolate!

You can make some chocolate bars with puffed rice to make the bars more crunchy, like Nestle's Crunch bar.

ChocolatePi wrote:

make one with a pi on it and send a pic

I wanna one.

I'd make an onion chocolate bar to troll someone.

Also, ghost pepper chocolate bar MUAHAHAHAHA

For myself, I'd make fudge caramel flavour with redbull inside some of the pieces.

What about lemon chocolate bars?

PrincessPanda_test_ wrote:

What about lemon chocolate bars?

That might actually be good!