rra
-No, I didn't know that if I start peeling a biche mango and I start cutting it and I put the mango into the blender along with a cup of water, the juice of several lemons sugar and salt

as well as a tajin secret touch, I blend it to portion it into plastic cups to the freezer for at least 2 hours I would have some delicious mango biche ice creams, like those that sell in cdmx