Beignet, is a type of fritter, or deep-fried pastry, typically made from pâte à choux, but may also be made from other types of dough, including yeast dough.
(BEIGNET PROJECTS ONLY!)
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Course: Hors d'oeuvre
Place of origin: France
Main ingredients: Bread flour, Confectioner's sugar, Evaporated milk, Granulated sugar, Lukewarm water, Oil or lard, Shortening
Best city to get them: New Orleans