Lifespan: No average lifespan has been confirmed.
Length: About 13-14 feet
Description: Adult alligators are black or dark olive-brown with white undersides, while juveniles have strongly contrasting white or yellow marks which fade with age.
Habitat: When they construct alligator holes in the wetlands, they increase plant diversity and provide habitat for other animals during droughts.
Behavior: Large male alligators are solitary territorial animals. Smaller alligators can often be found in large numbers close to each other. The largest of the species (both males and females) defend prime territory; smaller alligators have a higher tolerance for other alligators within a similar size class. Alligators move on land by two forms of locomotion referred to as "sprawl" and "high walk". The sprawl is a forward movement with the belly making contact with the ground and is used to transition to "high walk" or to slither over wet substrate into water. The high walk is an up on four limbs forward motion used for overland travel with the belly well up from the ground. Alligators have also been observed to rise up and balance on their hind legs and semi-step forward as part of a forward or upward lunge. However they can not walk on their hind legs for long distances. Although the alligator has a heavy body and a slow metabolism, it is capable of short bursts of speed, especially in very short lunges. Alligators' main prey are smaller animals they can kill and eat with a single bite. They may kill larger prey by grabbing it and dragging it into the water to drown. Alligators consume food that cannot be eaten in one bite by allowing it to rot, or by biting and then spinning or convulsing wildly until bite-sized chunks are torn off. This is referred to as a "death roll". Critical to the alligator's ability to initiate a death roll, the tail must flex to a significant angle relative to its body. An alligator with an immobilized tail cannot perform a death roll.
Diet: The type of food eaten by alligators depends upon their age and size. When young, alligators eat fish, insects, snails, crustaceans, and worms. As they mature, progressively larger prey is taken, including larger fish such as gar, turtles, and various mammals, particularly coypu and muskrat, as well as birds, deer, and other reptiles. Their stomachs also often contain gizzard stones. They will even consume carrion if they are sufficiently hungry. In some cases, larger alligators are known to ambush dogs, Florida panthers and black bears, making them the apex predator throughout their distribution.
Reproduction: Incubation temperatures of 86 °F (30 °C) or lower produce a clutch of females; those of 93 °F (34 °C) or higher produce entirely males. Nests constructed on leaves are hotter than those constructed on wet marsh, so the former tend to produce males and the latter, females. The baby alligator's egg tooth helps it get out of its egg during hatching time.